Journal of Microbiology and Biotechnology
Aim and Scope
Journal of Microbiology and Biotechnology Research is devoted to the advancement and dissemination of scientific knowledge concerning Applied Biochemistry, Applied Microbiology Bacteriology, Bioactive Compounds and Chemical Biology, Biocatalysis Technology, Biochemistry, Biodiversity, Biomedical Sciences, Bioprocess Engineering, Botany and Plant Sciences, Cell Physiology, Cellular Microbiology, Clinical Microbiology, Endocrinology, Entomology, Environmental Biotechnology, Environmental Microbiology, Enzymology and Enzyme Engineering, Fermentation Technology, Food and Agricultural Technologies, Food Biotechnology, Food Microbiology, Genetics, Genomics and Proteomics, Immunology, Industrial Microbiology, Infection and Immunity, Medical Microbiology, Metabolic Engineering, Microbial Ecology, Microbial Structure and Function, Molecular and Cellular Biology, Molecular Biology, Molecular Microbiology, Mycology, Parasitology, Physiology and Metabolism, Plant and Animal Cell Cultures, Plant Pathology, Probiotics and Prebiotics, Protozoology, Soil and Environmental Sciences, Toxicology, Virology, Zoology and all other related areas.
Peer Review Process
All submitted manuscripts obtain individual manuscript codes. The Managing Editor then sends it to a suitable Editor. However a submission may be declined by the Managing Editor without review, if appears inappropriate for reasons other than scientific merit.
The Editors are fully responsible for decisions about manuscripts. The final decision whether to accept or reject a paper rests with them. The Managing Editor only communicates the final decision and informs the authors about further processing.
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