Journal of Microbiology and Biotechnology
Aim and Scope
Journal of Microbiology and Biotechnology Research is devoted
to the advancement and dissemination of scientific knowledge concerning Applied
Biochemistry, Applied Microbiology Bacteriology, Bioactive Compounds and
Chemical Biology, Biocatalysis Technology, Biochemistry, Biodiversity,
Biomedical Sciences, Bioprocess Engineering, Botany and Plant Sciences, Cell
Physiology, Cellular Microbiology, Clinical Microbiology, Endocrinology,
Entomology, Environmental Biotechnology, Environmental Microbiology, Enzymology
and Enzyme Engineering, Fermentation Technology, Food and Agricultural
Technologies, Food Biotechnology, Food Microbiology, Genetics, Genomics and
Proteomics, Immunology, Industrial Microbiology, Infection and Immunity,
Medical Microbiology, Metabolic Engineering, Microbial Ecology, Microbial
Structure and Function, Molecular and Cellular Biology, Molecular Biology,
Molecular Microbiology, Mycology, Parasitology, Physiology and Metabolism,
Plant and Animal Cell Cultures, Plant Pathology, Probiotics and Prebiotics,
Protozoology, Soil and Environmental Sciences, Toxicology, Virology, Zoology
and all other related areas.
Peer Review Process
All submitted manuscripts obtain individual
manuscript codes. The Managing Editor then sends it to a suitable Editor.
However a submission may be declined by the Managing Editor without review, if
appears inappropriate for reasons other than scientific merit.
The Editors are fully
responsible for decisions about manuscripts. The final decision whether to
accept or reject a paper rests with them. The Managing Editor only communicates
the final decision and informs the authors about further processing.
Submission:
Indexing:
